On December 19, 2012 a group of Business Administration Faculty students of GTTU (the fourth year Bachelors) visited confectioner’s company “Barambo” in order to get the practical experience of the theoretical knowledge gained through studies, in particular, they had the chance learn the practical details and peculiarities of enterprise operation management.

The knowledge is very important for successful management and stable place in the market.

Modern European technologies, the programmed management of the enterprise, preparation of high quality chocolates, caramel candy, waffle and waffle tarts greatly impressed the students. No doubt it was an unforgettable experience.

GTTU students obtained the knowledge of the mechanism of getting and keeping of raw material, storing the readymade product, provision of the consumers with the product and safety mechanisms of the processes at all stages.

To finish with, GTTU students tasted one more innovation of "Barambo" _ Chocolate butter.